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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

A Different Tossed Salad Recipe

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This recipe for A Different Tossed Salad is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups torn head lettuce
2 cups torn curly endive
2 cups torn Romaine leaves
6 Tlbs. mayonnaise, I use more
1 medium red onion, thinly sliced
1 1/2 cups frozen peas, thawed
1 cup Swiss cheese, cut in thin strips
6 slices bacon, cooked crisp and crumbled
Directions:
Directions:
Place 1/3 of the greens in large salad bowl. Dot with 1/3 of the mayonnaise. Top with 1/3 of the onion slices. Sprinkle with salt and pepper. Add 1/3 of the peas and cheese. Repeat layers, seasoning each layer. Do not toss. Cover and chill for at least 2 hours. Just before serving, top with bacon and toss.
Number Of Servings:
Number Of Servings:
6 generous servings
Personal Notes:
Personal Notes:
A woman who always come over to our house for the fish boils we had, always brought along this salad. It is so delicious, I just had to get the recipe. Enjoy.

 

 

 

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