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Cheese Sauce Recipe

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This recipe for Cheese Sauce, by , is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Whitley
Added: Thursday, January 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Can Cream of Mushroom Soup
1/2 Pound Velveeta Cheese, Cubed
1/2 Cup Milk

Directions:
Directions:
Place all ingredients in a saucepan. Heat over medium heat, stirring often until cheese is melted. Add more milk or cheese if needed for taste.

Personal Notes:
Personal Notes:
This is really good over steamed broccoli or boiled asparagus.

 

 

 

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