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Mashed Potato Casserole Recipe

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This recipe for Mashed Potato Casserole is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 medium potatoes
salt and pepper to taste
1 - 8 oz. cream cheese, softened
2 eggs beaten lightly
2 T flour
2 T minced fresh parsley
1 small onion, grated
1 - 3 1/2 oz. French-fried onions
Directions:
Directions:
Peel and boil potatoes until tender. Drain and mash with electric beater. Add salt/pepper, then cream cheese. Beat until smooth. Blend in eggs, four, parsley and onions. Beat thoroughly. Put into buttered (or PAM) casserole dish. Spread slightly crushed onions over top. Bake uncovered 325º
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
These are Christmas potatoes #2 (cheesy potatoes are #1). Both are family favorites.

 

 

 

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