"Hunger is the best sauce in the world."--Cervantes

Sloppy Joes Recipe

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This recipe for Sloppy Joes, by , is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jill Whitley
Added: Thursday, January 3, 2008


1 Pound Ground Beef
1 Cup Ketchup
1/4 Cup Water
2 Tablespoons Brown Sugar
2 Teaspoons Worcestershire Sauce
2 Teaspoons Prepared Mustard
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Onion Powder
1/2 Teaspoon Salt
4 Hamburger Buns, Split

In a large sskillet, cook hamburger meat over medium heat until no longer pink; drain. Stir in ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt.

Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes. Serve on buns.




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