"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


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This recipe for CABBAGE SALAD, by , is from Gretta Gaye's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

jama rose
Added: Sunday, June 5, 2005


Mix together:
16 oz. cole slaw mix
1 bunch of green onions(chopped or sliced)
1/2 C. toasted sliced almonds
1/2 C. toasted sunflower seeds
1 pkg. chicken flavor ramen noodles
reserve the seasoning packet.
3/8 C. vegetable oil
1/4 C and 2 tbsp. sugar
3 tbsp. vinegar
1/4 tsp. salt
flavoring packet from noodles

Just before serving add the nuts, and noodles to slaw and gently mix dressing over all.




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