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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Pesto Dip Recipe

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This recipe for Creamy Pesto Dip is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (8 0z) cream cheese
3 tbsp. milk
1/3 cup basil pesto sauce
1 red pepper, finely chopped (about 1 cup)
Directions:
Directions:
Mix cream cheese and milk with electric mixer on medium speed until smooth. Blend in basil pesto sauce and red pepper. Refrigerate before you serve.

Serve with crackers and cut up veggies.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
The basil pesto sauce is by the cheese and lunch meat at the store.

 

 

 

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