"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage Stuffed Mushrooms Recipe

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This recipe for Sausage Stuffed Mushrooms, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Coral Prendergast
Added: Thursday, January 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
30 large fresh mushrooms
2 eggs lightly beaten
1 lb. bulk pork sausage, cooked and crumbled
1 cup of shredded swiss cheese
1/4 cup of mayo
3 tbsp. butter
2 tbsp. finely chopped onions
2 tsp. spicy brown mustard
1 tsp. garlic salt
1 tsp. cajon seasoning
1 tsp. Worcestershire sauce

Directions:
Directions:
1. Remove stems from mushrooms and set aside.
2. In a large bowl, combine the remaining ingredients.
3. Stuff the mushrooms with the mixture.
4. Place on a cookie sheet, bake uncovered.

Bake at 350 for 16-20 minutes

Number Of Servings:
Number Of Servings:
30 mushrooms
Preparation Time:
Preparation Time:
35-40 minutes
Personal Notes:
Personal Notes:
These are always a big hit at parties!

 

 

 

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