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Red Neck Potatoes Recipe

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This recipe for Red Neck Potatoes, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carl Storch
Added: Thursday, January 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (14 ounce) cans cubed white potatoes
16-ounce jar George's Barbecue Sauce or any vinegar based sauce
1 cup shredded sharp cheddar cheese

Directions:
Directions:
Preheat oven to 350 F. Drain and pour potatoes into a greased 9x9 baking dish. Pour barbecue sauce to cover potatoes, sprinkle cheese over potatoes and sauce. Bake for 30-35 minutes or until potatoes are tender.

Personal Notes:
Personal Notes:
This is great cooked in an aluminum pan covered with foil on a grill.

 

 

 

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