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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Red Neck Potatoes Recipe

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This recipe for Red Neck Potatoes is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (14½ ounce) cans cubed white potatoes
16-ounce jar George's Barbecue Sauce or any vinegar based sauce
1 cup shredded sharp cheddar cheese
Directions:
Directions:
Preheat oven to 350° F. Drain and pour potatoes into a greased 9x9 baking dish. Pour barbecue sauce to cover potatoes, sprinkle cheese over potatoes and sauce. Bake for 30-35 minutes or until potatoes are tender.
Personal Notes:
Personal Notes:
This is great cooked in an aluminum pan covered with foil on a grill.

 

 

 

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