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Chocolate Chip Scones Recipe

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This recipe for Chocolate Chip Scones, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren
Added: Thursday, January 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 oz sugar
20 oz all-purpose flour
4 tsp baking powder
1 tsp baking soda
1 tsp salt
8 oz butter (cold)
1 1/2 cup buttermilk
bag of mini chocolate chips

Directions:
Directions:
Combine dry ingredients. Cut up cold butter and add to flour mix. Using hands combine until mix is like sand (no pieces of butter). Add buttermilk, mixing until just combined. Add chocolate chips being careful not to overmix. Shape into desired scones. Use pastry brush to baste with buttermilk (can mix with yolk), then sprinkle sugar over top.
Bake at 350 until light golden brown.

Personal Notes:
Personal Notes:
These are actually easy to make. When combining butter and flour mixture imagine breaking butter into tiny, tiny parts and coating each with flour. It may seem impossible at first but it goes quickly. If you have long nails be prepared for them to get caked!

 

 

 

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