"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Wedding Cookies Recipe

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This recipe for Wedding Cookies, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren
Added: Thursday, January 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1lb butter
4 oz 10x sugar - plus extra for later
8 oz bread flour
8 oz cake flour
1/2 teaspoon salt
5 ounces pecans (toasted and finely chopped)
2 1/2 teaspoons baking powder
1 teaspoon vanilla

Directions:
Directions:
Cream butter and sugar. Sift dry ingredients and add to butter/sugar mix. Add pecans. Use small scoop.
Bake at 350 until very light golden brown. Allow to cool slightly then roll in 10x sugar while still a little warm. Before serving add another coat of 10x sugar.

Personal Notes:
Personal Notes:
When adding pecans make sure they are cooled from the toasting.

 

 

 

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