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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Wedding Cookies Recipe

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This recipe for Wedding Cookies is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb butter
4 oz 10x sugar - plus extra for later
8 oz bread flour
8 oz cake flour
1/2 teaspoon salt
5 ounces pecans (toasted and finely chopped)
2 1/2 teaspoons baking powder
1 teaspoon vanilla
Directions:
Directions:
Cream butter and sugar. Sift dry ingredients and add to butter/sugar mix. Add pecans. Use small scoop.
Bake at 350º until very light golden brown. Allow to cool slightly then roll in 10x sugar while still a little warm. Before serving add another coat of 10x sugar.
Personal Notes:
Personal Notes:
When adding pecans make sure they are cooled from the toasting.

 

 

 

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