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German Chocolate Icing Recipe

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This recipe for German Chocolate Icing, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren
Added: Thursday, January 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 egg yolks
1 cup evaporated milk
1 cup sugar
1/2 cup butter
1 Tbsp vanilla
Bag of sweetened coconut
1 cup chopped pecans

Directions:
Directions:
Beat yolks and milk in saucepan. Add sugar, butter, and vanilla. Cook over medium heat until thick - stir often. Once soft ball stage (run spoon through and it holds line for a few seconds) remove from heat and add coconut and pecans.

Personal Notes:
Personal Notes:
If you don't stir the egg/milk mix while it cooks you get gross egg bits.

 

 

 

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