"The belly rules the mind."--Spanish Proverb

Frangipane (almond cream) Recipe

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This recipe for Frangipane (almond cream), by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren
Added: Thursday, January 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb 14 oz almond paste
6 oz sugar
14 oz butter (room temp)
2 1/2 cups egg
3 oz bread flour

Directions:
Directions:
Mix almond paste and sugar in bowl. Add butter and beat until smooth. Add eggs, then flour.

Personal Notes:
Personal Notes:
I like this filling with poached pears and the brown sugar tart dough.

 

 

 

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