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Brown Sugar Tart Dough Recipe

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This recipe for Brown Sugar Tart Dough, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren
Added: Thursday, January 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 oz butter (room temp)
8oz brown sugar
1 egg
13 oz bread flour

Directions:
Directions:
Cream butter and sugar, add egg. Once combined add flour. Mix until smooth, but be careful to not overmix (might have to finish by hand). Ball and cover in saran wrap. Allow to chill before rolling out.
Bake at 350 until light golden brown.

Personal Notes:
Personal Notes:
If edges start to brown more than bottom cover in aluminum foil.
If using in a tart that will be baked, cook shell a little less.

 

 

 

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