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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Brown Sugar Tart Dough Recipe

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This recipe for Brown Sugar Tart Dough is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz butter (room temp)
8oz brown sugar
1 egg
13 oz bread flour
Directions:
Directions:
Cream butter and sugar, add egg. Once combined add flour. Mix until smooth, but be careful to not overmix (might have to finish by hand). Ball and cover in saran wrap. Allow to chill before rolling out.
Bake at 350º until light golden brown.
Personal Notes:
Personal Notes:
If edges start to brown more than bottom cover in aluminum foil.
If using in a tart that will be baked, cook shell a little less.

 

 

 

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