"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Shortbread, by Lauren, is from Our Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup butter 1/2 cup 10X sugar 2 cups all-purpose flour 1/4 tsp salt 1 tsp vanilla
Cream butter and sugar. Add vanilla and salt. Slowly add in flour until just mixed. Roll batter and cut into cookies. Use fork to put holes in batter before baking. Bake 350º until tops look dry, very light golden brown.
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