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Taralli Recipe

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This recipe for Taralli, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Rapini Ronga
Added: Wednesday, January 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
6 tsp. oil (or butter)
2 tsp. ground black pepper
approximately 3 cups of flour

You can also add anise seeds or flaked hot pepper for a different taste.

Directions:
Directions:
Put all ingredients into a food processor and process until dough ball is formed. Cut tablespoon sections of dough, roll out and make into 1/4" thick, round rings. Drop rings into pot of boiling water and wait until they rise to the top. Use slotted spoon to remove and place on cookie sheet to cool. When cookie sheet is full, spray lightly with oil. Bake at 350 for approximately 30 minutes or until lightly brown.

Personal Notes:
Personal Notes:
This recipe comes from Pat Ronga's family (Evelyn's husband). His sister Mary Ronga used to make these around Christmas. They are round and found in Italian specialty stores but Aunt Mary also used to make them like an Italian pretzel, but smaller than a regular one.

 

 

 

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