"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Cheese Ball Recipe

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This recipe for Chocolate Cheese Ball, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, January 2, 2008


8 oz cream cheese (softened)
1 stick butter (softened)
3/4 cup powdered sugar
1 Tbsp brown sugar
1/4 tsp vanilla
1 cup mini chocolate chips (semisweet)
3/4 cup chopped pecans

Cream butter, cream cheese, and sugars.
Add vanilla and chocolate chips.
Form into ball.
Roll in crushed pecans.

Serve with chocolate graham crackers!




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