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Easy Breakfast Casserole Recipe

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This recipe for Easy Breakfast Casserole, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Suzanne Chaffin
Added: Wednesday, January 2, 2008


10 eggs
1//2 c. milk
2 pkgs. Crescent Rolls
1 lb.ground sausage, browned and drained
2-3 c. shredded cheddar cheese
1 large bag frozen Hash Browns (cubes)
1 tsp. dry mustard
Salt & Pepper to taste

Preheat oven to 350 degrees. Layer the ingredients in a greassed 9x13 casserole in the following order:
Crescent Rolls- press both rolls into pan like pie crust, bottom and sides of pan
Frozen Hash Brown Cubes
Eggs - beat eggs with dry mustard, milk, S&P and pour over the top as the last layer

Bake for 30-40 minutes or until center is set. Let casserole stand 5 minutes before serving.

Number Of Servings:
Number Of Servings:




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