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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rib Sauce Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
small onion sauteed in one stick butter til clear
3 cups apple cider vinegar simmered with onion for 5-10
minutes
1 large Kraft BBQ sauce original recipe
1/2 bottle Heinz ketchup
juice from one orange
1 cup light brown sugar
1/2 small bottle crystal hot sauce
5 oz honey
1/2 bottle Miller Lite (drink the other 1/2)
8 shakes of worcestershire sauce
Directions:
Directions:
Careful with the hot sauce. Crystal is not as hot as Tabasco, so
add a couple of Tbsp, stir and taste until you get what you want.
This seems like a lot of vinegar, but if the sauce is too thick, it
doesn't go on the ribs as well and doesn't seem to get absorbed
into the meat.

 

 

 

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