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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Layer:
2 cups crushed pretzels
3/4 cup melted butter
3 Tbsp sugar

Second Layer:
8 oz cream cheese
3/4 cup sugar
8 oz Cool Whip

Third Layer:
1 large pkg strawberry jello
2 cups boiling water
2 (10 oz) pkg frozen strawberries, defrosted
Directions:
Directions:
First layer: Mix ingredients in bowl. Spread and pat into 9X13
pan. Bake at 400º for 10 minutes. Cool.

Second layer: Beat cream cheese and sugar until smooth,
then add whipped topping. Spread over cooled crust.

Third layer: Stir jello with hot water until dissolved. Chill until
slightly set, then add strawberries. Pour over whipped
topping.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Fresh strawberries (sweetened) can be substituted for frozen ones.

Sooooooo good!

 

 

 

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