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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, January 2, 2008


First Layer:
2 cups crushed pretzels
3/4 cup melted butter
3 Tbsp sugar

Second Layer:
8 oz cream cheese
3/4 cup sugar
8 oz Cool Whip

Third Layer:
1 large pkg strawberry jello
2 cups boiling water
2 (10 oz) pkg frozen strawberries, defrosted

First layer: Mix ingredients in bowl. Spread and pat into 9X13
pan. Bake at 400 for 10 minutes. Cool.

Second layer: Beat cream cheese and sugar until smooth,
then add whipped topping. Spread over cooled crust.

Third layer: Stir jello with hot water until dissolved. Chill until
slightly set, then add strawberries. Pour over whipped

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Fresh strawberries (sweetened) can be substituted for frozen ones.

Sooooooo good!




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