This recipe for Cornbread Salad, by Kris, is from Our Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups corn (shoepeg frozen) 2 cups black beans (rinsed and drained)_ 1 red pepper chopped 1 green pepper chopped 1/2 cup green onions chopped 8 oz shredded cheddar cheese 3 small tomatoes chopped 2 strips bacon crumbled Favorite greens (red/green leaf lettuce) 8X8 pan cornbread cooked and completely cooled
Dressing: 1 cup mayo 1 cup sour cream 1 envelope Ranch dressing
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