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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris
Added: Wednesday, January 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (14 oz each) quartered, marinated artichokes
2 cups parmesan cheese freshly ground
1 1/2 cup mayonnaise
1 tsp garlic powder (or fresh garlic to taste - approx 2 large
cloves)

Directions:
Directions:
Mix together and garnish with paprika.

Cook at 325-350 for 30-45 minutes.

Personal Notes:
Personal Notes:
Recipe from Dayle Faulkner.

 

 

 

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