This recipe for Olive Relish, by Kris, is from Our Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cans black olives drained and chopped 2 jars green olives stuffed with pimento chopped in processor 1/4 red onion chopped 2 tsp minced garlic 1/2 cup pine nuts toasted 1-2 tsp jalapenos 2-3 Tbsp balsamic vinegar Olive oil to consistency (approx 1/3 cup)
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