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Corn Bread Casserole Recipe

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This recipe for Corn Bread Casserole, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Wednesday, January 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole corn
1 can creamed corn
1 box Jiffy corn bread
3 eggs
1 1/2 cup grated sharp cheddar cheese
8 oz sour cream
1/4 cup finely chopped onion
1/2 tsp salt
1/4 tsp pepper

Directions:
Directions:
Combine all ingredients. Pour into greased 9X13 pan and bake at
400 for 20 minutes or until top is brown.

 

 

 

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