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Strawberry French Cream Trifle Recipe

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This recipe for Strawberry French Cream Trifle, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris
Added: Wednesday, January 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 deep dish pie crusts
1/2 pint heavy whipping cream
8 oz cream cheese
1 cup 10X sugar
1 Tbsp vanilla
1 qt fresh strawberries
10 oz carton frozen sweetened strawberries
8 oz Cool Whip

(can use blueberry pie filling in place of strawberries)

Directions:
Directions:
Slice fresh strawberries, sugar generously and refrigerate
overnight.
Brown and cool pie crusts.
Mix whipping cream until stiff and refrigerate.
Cream together cream cheese, 10X sugar and vanilla.

In large clear bowl:
Bottom layer - crushed pie crusts.
Next layer - cream cheese mixture.
Then strawberries.
Top with 8 oz of Cool Whip.

Personal Notes:
Personal Notes:
Recipe from Melanie Hixon. It's a great light dessert.

 

 

 

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