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Lemonade Jello Recipe

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This recipe for Lemonade Jello, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Davida Salamon
Added: Wednesday, January 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 small (3 oz.) packages lemon Jello
3 C boiling water
1 small can frozen lemonade, or 1/2 can large
1 8 oz. container defrosted Cool Whip

Directions:
Directions:
Dissolve 2 pkgs. lemon jello into 3 cups boiling water.
When dissolved, add 1 small or 1/2 large can frozen lemonade
Chill until jiggly, but not too firm
Fold in defrosted Cool Whip.
Pour into oiled mold and chill to finish

Personal Notes:
Personal Notes:
Sooooo easy and soooo refreshing with a meat or poultry entree.

 

 

 

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