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Split Pea Soup Recipe

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This recipe for Split Pea Soup, by , is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim V.W.
Added: Wednesday, January 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups split peas (1 pound)
8 cups cold water
1 teaspoon instant chicken bouillon
1 meaty ham bone
1 medium onion
1/4 teaspoon pepper
1/4 teaspoon dried marjoram, crushed
2 medium carrots, chopped
2 stalks of celery, chopped

Directions:
Directions:
Rinse dry green split peas in a dutch oven. Combine peas, water, chicken bouillon granules, ham bone, onion, pepper, and dried marjoram. Bring to boil, reduce heat. Cover, simmer for 1 hour, stirring occasionally.
Remove ham bone; when cool enough to handle, cut off meat and coarsely chop. Discard bone. Return meat to soup; stir in carrots and celery. Cover, simmer 30 minutes more. Season to taste.

Number Of Servings:
Number Of Servings:
10

 

 

 

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