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Grilled Baby Back Ribs Recipe

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This recipe for Grilled Baby Back Ribs is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 pounds slab ribs skinned (membrane removed)
1 bottle Kraft Original BBQ Sauce
dill pickle juice or water (if using optional seasoning)

Optional Seasoning:
1 Tablespoon Brown Sugar
1 Tablespoon Paprika
2 Teaspoon Garlic Powder
1½ Teaspoon Pepper
Directions:
Directions:
To remove the membrane, take a paper towel and pull the skin at the center edge, separating skin toward each end. Preheat Grill on Medium Heat. Option: rub ribs with seasoning. Wrap ribs in foil, add 4 - 5 Tablespoons Dill Pickle Juice (or water if using optional seasoning). Seal in foil and grill 45 Minutes to 1 Hour. Remove ribs from foil, baste with BBQ Sauce, continue to grill approximately. 20 minutes until sauce thickens, browns. (grill without sauce if using optional seasoning)

 

 

 

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