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Grilled Baby Back Ribs Recipe

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This recipe for Grilled Baby Back Ribs, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martin Smith, Austin's Grandpa, Toddler Room, CDL
Added: Wednesday, January 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 pounds slab ribs skinned (membrane removed)
1 bottle Kraft Original BBQ Sauce
dill pickle juice or water (if using optional seasoning)

Optional Seasoning:
1 Tablespoon Brown Sugar
1 Tablespoon Paprika
2 Teaspoon Garlic Powder
1 Teaspoon Pepper

Directions:
Directions:
To remove the membrane, take a paper towel and pull the skin at the center edge, separating skin toward each end. Preheat Grill on Medium Heat. Option: rub ribs with seasoning. Wrap ribs in foil, add 4 - 5 Tablespoons Dill Pickle Juice (or water if using optional seasoning). Seal in foil and grill 45 Minutes to 1 Hour. Remove ribs from foil, baste with BBQ Sauce, continue to grill approximately. 20 minutes until sauce thickens, browns. (grill without sauce if using optional seasoning)

 

 

 

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