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Tortilla Roll Ups Recipe

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This recipe for Tortilla Roll Ups, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Coral Prendergast
Added: Wednesday, January 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz cream cheese - softened
1 - 4 oz can of diced green chilies
1 - 4 oz can of chopped black olives
4 green onions chopped
1 package of burrito size flour tortillas

Directions:
Directions:
Mix all ingredients and spread on the tortilla. Leave about 1 inch around the edge open. Roll up tortilla, wrap in foil and put in the frig. It is best to have the tortillas in the frig. overnight, but if you are in a bind you can have them in the frig. for at least a couple of hours before you slice them. Slice into 1/2 inch rolls right before you serve.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is my sister Carly's favorite appetizer! I always make tortilla roll ups just for her.

 

 

 

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