"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Broiled Lobster Tails Recipe

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This recipe for Broiled Lobster Tails, by , is from The Stacy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Stacy
Added: Wednesday, January 2, 2008


4 (12 to 16 oz.) Lobster Tails, thawed
Steamer with water
1/4 cup salt
2 fresh lemons
2 sticks Butter

Place water, salt and lemons cut in half into bottom of steamer. Heat and add Lobsters, steam for 10 minutes.
Remove lobster from steamer and remove shell-like covering on underside of tail.
Put metal kabob sticks through the tails length wise to keep them from curling up.
Drizzle with butter and sprinkle with paprika.
Place lobster on pan 4 to 6-inches from broiler. Broil 6 minutes or until meat is done.
Remove from shells and serve with melted butter.

Keep a close eye on your lobster tails and remember when they are removed from the heat they will continue to cook.
If you OVER COOK THEM they will be all rubber.




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