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Crock Pot Beef Stew Recipe

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This recipe for Crock Pot Beef Stew, by , is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, January 1, 2008


2 lbs beef stew meat, cut into 1 inch pieces
1/4 cup flour
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 bay leaf
3 potatoes, diced
1 stalk celery, sliced
1 cup sliced carrots
1 1/2 teaspoons salt
2 cans beefy mushroom soup
1 teaspoon minced garlic
2 onions, chopped

Place meat in crock pot.
Mix flour, salt, pepper and pour over meat.
Stir to coat meat with flour.
Add remaining ingredients except the soup.
Pour the 2 cans of beefy mushroom soup over the top.
Cover and cook on low for 8 hours or high for 4-6 hours.
Stir stew thoroughly before serving.




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