"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

SOUR CREAM COFFEE CAKE Recipe

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This recipe for SOUR CREAM COFFEE CAKE, by , is from JAY'S Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
deborah purcell
Added: Tuesday, January 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 CUP PACKED BROWN SUGAR
1/4 CUP CHOPPED WALNUTS
2 TSP GROUND CINNAMON
1 CUP GRANULATED SUGAR
1/4 CUP BUTTER, SOFTENED
2 LARGE EGG WHITES
1 CUP REDUCED-FAT SOUR CREAM
1 TSP VANILLA EXTRACT
1 3/4 CUPS ALL-PURPOSE FLOUR
1 TSP BAKING POWDER
1 TSP BAKING SODA
1/2 TSP SALT
COOKING SPRAY

Directions:
Directions:
PREHEAT OVEN TO 350

COMBINE FIRST 3 INGREDIENTS; SET ASIDE. PLACE GRANULATED SUGAR AND BUTTER IN A LARGE BOWL' BEAT WITH A MIXER AT MEDIUM SPEED UNTIL WELL-BLENDED, ABOUT 5 MNUTES. ADD EGG WHITES, 1 AT A TIME, BEATING WELL AFTER EACH ADDITION. BEAT IN SOUR CREAM AND VANILLA. LIGHTLY SPOON FLOUR INTO DRY MEASURING CUPS; LEVEL WITH A KNIFE. COMBINE FLOUR, BAKING POWDER, BAKING SODA, AND SALT, STIRRING WELL WITH A WHISK. GRADUALLY ADD FLOUR MIXTURE TO SUGAR MIXTURE; BEAT WELL, SPREAD HALF OF BATTER INTO AN 8 INCH SQUARE BAKING PAN COATED WITH COOKING SPRAY. SPRINKLE HALF OF WALNUT STREUSEL OVER BATTERS SPREAD REMAINING BATTER OVER STREUSEL. TOP WITH REMAINING STREUSEL.

BAKE FOR 45 MINUTES OR UNTIL A WOODEN PICK INSERTED IN CENTER COMES OUT CLEAN. COOL THE CAKE ON A WIRE RACK.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 MIN COOK TIME 1 HOUR
Personal Notes:
Personal Notes:
CALORIES 243 FAT 8.1G
CARBOHYDRATES 40G

 

 

 

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