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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mushroom Rice Recipe

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This recipe for Mushroom Rice is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Stick of butter
1 1/4 cups uncooked long grain rice
1 can of Campbell's Beef broth
1 can of Cambell's Onion Soup
1/4 cup water
1 can of sliced mushrooms- drained
Directions:
Directions:
Preheat oven to 350º. Melt stick of butter in the bottom of baking dish. Pour on rice. Pour in can of beef broth. Pour in can of onion soup. Pour in 1/4 cup water. Pour mushrooms on top. Bake covered for 1- 1/2 hours.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
My mother-in-law makes this rice every year on Christmas. It's delicious and very easy to make!

 

 

 

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