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Mushroom Rice Recipe

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This recipe for Mushroom Rice, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Hardy
Added: Tuesday, January 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Stick of butter
1 1/4 cups uncooked long grain rice
1 can of Campbell's Beef broth
1 can of Cambell's Onion Soup
1/4 cup water
1 can of sliced mushrooms- drained

Directions:
Directions:
Preheat oven to 350. Melt stick of butter in the bottom of baking dish. Pour on rice. Pour in can of beef broth. Pour in can of onion soup. Pour in 1/4 cup water. Pour mushrooms on top. Bake covered for 1- 1/2 hours.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
My mother-in-law makes this rice every year on Christmas. It's delicious and very easy to make!

 

 

 

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