"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sweet and Sour Sausages Recipe

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This recipe for Sweet and Sour Sausages, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Koepke
Added: Tuesday, January 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 packages of Smokey Links
1/2 cup brown sugar
1/2 tsp cornstarch
1/4 cup white vinegar
16 oz can pineapple chunks reserving juice
1/2 cup pineapple juice
1/2 cup water
1/2 cup green pepper
1/2 cup marchino cherries cut in half

Directions:
Directions:
Cut sausages in 1/3's and brown. MIx cornstarch and all liquid and boil 5 min. Add remaining ingredients.

Personal Notes:
Personal Notes:
I usually double the batch of sauce.

 

 

 

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