This recipe for Sweet and Sour Sausages, by Kathy Koepke, is from The Kloss Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 packages of Smokey Links 1/2 cup brown sugar 1/2 tsp cornstarch 1/4 cup white vinegar 16 oz can pineapple chunks reserving juice 1/2 cup pineapple juice 1/2 cup water 1/2 cup green pepper 1/2 cup marchino cherries cut in half
Cut sausages in 1/3's and brown. MIx cornstarch and all liquid and boil 5 min. Add remaining ingredients.
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