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Pork Chops with Mushroom Gravy Recipe

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This recipe for Pork Chops with Mushroom Gravy, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Tuesday, January 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 medium pork chops
1 can cream of mushroom soup
salt and pepper
flour
butter for pan

Directions:
Directions:
You melt a little butter in the pan-med to high heat. Put flour, salt and pepper on one side of the chops and put them in the pan with that side down. While they are cooking, lightly flour, salt and pepper the other side. Check to see if they are browning and turn.
Open a can of cream of mushroom soup and pour over the chops. Fill the can of water and pour that in the pan also. Stir liquid mixture with a fork. Turn heat to medium and simmer for 45 or 1 hour, until tender.
Cook 1 cup rice and pour gravy over chops and rice mixture.
Remember the thickness of your chops will have something to do with how long you have to cook them.
Good luck!!

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This one is easy to do and you just make some rice, vegetable (corn on the cob) and a salad. Guys usually like it. Just be sure you keep enough water in the pan and it should make it's own gravy.

 

 

 

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