"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Tuesday, January 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1- 9 oz. pkg. white or yellow cake mix (Jiffy)
1-large can peach slices
1-medium can sliced peaches
1-stick margarine

Directions:
Directions:
Pour peaches into 9x13 baking dish. Sprinkle Dry Cake mix over top, cover completely. Slice stick of margarine over cake mix. Bake at 350 degrees for 35-45 minutes. Spoon into serving dishes and top with cool whip..

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Sometimes I mix peaches and pineapple /cherries and crushed pineapple/even cherries and peaches.

 

 

 

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