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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hashbrowns (thawed)
1/2 c. margarine
1/3-1/2 c. chopped onions
1 t. salt
1/2 t. pepper
1 c. sour cream
1 c. grated cheddar cheese
1 can cream of mushroom soup
2 c. crushed corn flakes
Directions:
Directions:
Mix all ingredients except corn flakes together. Please in greased casserole dish. Top with corn flakes. Bake for 1 hour, 15 min. at 350 °.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great with scrambled eggs, sausage and bacon!

 

 

 

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