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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Tuesday, January 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen hashbrowns (thawed)
1/2 c. margarine
1/3-1/2 c. chopped onions
1 t. salt
1/2 t. pepper
1 c. sour cream
1 c. grated cheddar cheese
1 can cream of mushroom soup
2 c. crushed corn flakes

Directions:
Directions:
Mix all ingredients except corn flakes together. Please in greased casserole dish. Top with corn flakes. Bake for 1 hour, 15 min. at 350 .

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great with scrambled eggs, sausage and bacon!

 

 

 

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