"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Taco Soup Recipe

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Taco Soup image

 

This recipe for Taco Soup, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Jean Ligon *
Added: Tuesday, January 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 medium onion
1 4 oz. can chopped green chilies
1 tsp. salt
1/2 tsp. pepper
1 pkg. taco seasoning
1 pkg. ranch dressing
2 cans white shoepeg corn(undrained)
1 can pinto beans (drained and washed)
3 cans stewed tomatoes (cut tomatoes)
1 1/2 cups water
1/2 tsp. garlic salt

Directions:
Directions:
In large pot brown ground beef and onion. Drain well. Add remaining ingredients and allow to simmer on low for about one hour.

Top with avacado slices, sprinkle of cheddar cheese, pico de gallo, dollop of sour cream.

Great for holidays. Suggested serve with cornbread, hot tamales.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Great to have around holidays

 

 

 

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