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Banana Graham Cracker Cake Recipe

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This recipe for Banana Graham Cracker Cake, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Stutzman
Added: Tuesday, January 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-6 oz. boxes banana pudding
Graham Crackers
3 medium bananas, sliced

Directions:
Directions:
Mix pudding according to package directions. In a 8x8 pan layer graham crackers in bottom. Pour half of pudding mixture and spread on top of graham cracker; take sliced bananas and layer on top of banana pudding; repeat for next layer and top with graham crackers. Refrigerate for 30 minutes. Serve.

 

 

 

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