"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cream Cheese Swirled Brownies Recipe

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This recipe for Cream Cheese Swirled Brownies, by , is from The Hegerty Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Hegerty
Added: Tuesday, January 1, 2008


1 cup sweet unsalted butter, plus

1 tablespoon sweet unsalted butter

1 1/2 cups white sugar

3/4 cup brown sugar

1-1 1/2 cup cocoa powder, plus more

cocoa powder, to taste

1/4 cup French vanilla flavored coffee creamer (International Delight french vanilla)
4 eggs

1 1/2 tablespoons artificial vanilla flavoring

1 egg yolk
1 cup flour

1 teaspoon baking powder

1/4 teaspoon salt

250 g reduced-fat cream cheese

1 egg

1/2-3/4 cup sugar

1. Preheat oven to 350 degrees.
2. Melt butter.
3. Cream sugars and butter.
4. Add cocoa powder, stir to combine. You may add up 2 tbs more cocoa powder for a chocolatier taste.
5. Add International Delight, stir to combine.
6. Add eggs and egg yolk, along with artifical vanilla. Combine well, until mixture is emulsified.
7. Sift together flour, baking soda, and salt. Add to batter and gently mix.
8. Beat together the second measurement of sugar and the cream cheese. Add the egg, beat together.
9. Grease a 9x13 baking pan.
10. Pour chocolate batter into pan.
11. Pour cream cheese mixture slowly over batter. Swirl using a knife or spoon.
12. Bake at 350 for 45 - 55 minutes.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes




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