"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Berlina Krunser Cookies Recipe

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This recipe for Berlina Krunser Cookies, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John/Gloria Wenstad
Added: Monday, December 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c butter
1 c sugar
3-4 boiled egg yolks (put thru a sieve to make fine)
2 whole eggs
4 c flour

Roll out in 1/2 " strings, cut in 3 1/2 " lengths, loop ends together, dip in egg whites or brush on crushed sugar lumps.
Put on greased cookie sheet, bake till light brown
approximately 10 minutes at 375 degrees.

Very rich, sometimes try almond (1/2 tsp)

Directions:
Directions:
ABOVE

Personal Notes:
Personal Notes:
I think these are the cookies that the elderly lady brought to a reunion at Wiebes.

 

 

 

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