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Creamed Bologna, Creamed Peas and Boiled New Potatoes Recipe

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This recipe for Creamed Bologna, Creamed Peas and Boiled New Potatoes is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bologna
Peas
New Potatoes(little ones)
milk
salt and pepper
Directions:
Directions:
Slice the ring bologna into chunks and brown it. Mix milk with a little corn starch and pour over bologna in the frying pan. Stir and cook til it thickens. Take another pan and heat up the peas Mix some milk with a little cornstarch and pour it on the peas, salt and pepper to taste and cook til it thickens. Boil potatoes. Serve.
Personal Notes:
Personal Notes:
Mother always made this as soon as she had new potatoes and peas. She always tried to have it for the 4th of July! Clyde.

 

 

 

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