"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamed Bologna, Creamed Peas and Boiled New Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Bologna, Creamed Peas and Boiled New Potatoes, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clyde Satrang
Added: Monday, December 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Bologna
Peas
New Potatoes(little ones)
milk
salt and pepper

Directions:
Directions:
Slice the ring bologna into chunks and brown it. Mix milk with a little corn starch and pour over bologna in the frying pan. Stir and cook til it thickens. Take another pan and heat up the peas Mix some milk with a little cornstarch and pour it on the peas, salt and pepper to taste and cook til it thickens. Boil potatoes. Serve.

Personal Notes:
Personal Notes:
Mother always made this as soon as she had new potatoes and peas. She always tried to have it for the 4th of July! Clyde.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!