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Refrigerator Peach Pie Recipe

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This recipe for Refrigerator Peach Pie, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Ann Hansen
Added: Monday, December 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c Rice Krispies
1/3 c melted butter
1 c granulated sugar
2 c diced peaches
1 package unflavored gelatin
1/4 c cold water
1/2 c boiling water
3/4 c whipping cream

Directions:
Directions:
For crust, mix together the Rice Krispies, melted butter and 1/4 cup of the sugar in a bowl. Press into pie tin and refrigerate. Combine the remaining 3/4 cup sugar with the peaches and set in refrigerator. Dissolve gelatin in cold water: then add boiling water. Mix well. Cool, and pour over the fruit. Whip the whipping cream, stir into the fruit and put into the crust. Refrigerate about 1 hour before serving.

Personal Notes:
Personal Notes:
"I usually mix up the gelatin first and it can cool while making the rest of the pie."

 

 

 

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