"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rachel's banana bread Recipe

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This recipe for Rachel's banana bread, by , is from Treasured Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel and Mike
Added: Monday, December 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1c. sugar
1/2c. butter (easier to work with if melted or softened)
2 eggs
1 1/4c. mashed bananas (room temperature is best)
4T. buttermilk
2c. flour
1/2tsp. salt
1tsp soda
1C finely chopped walnuts (optional)
12oz mini chocolate chips (optional)

Directions:
Directions:
Preheat oven 350

Mix sugar, butter, eggs, banana and buttermilk.
Mix flour, salt and soda.
Add to wet mixture.
Add walnuts and/or chocolate chips, if desired

spoon into greased and floured loaf pan
bake for 60 minutes or until done

Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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