"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rachel's banana bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rachel's banana bread, by , is from Treasured Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel and Mike
Added: Monday, December 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1c. sugar
1/2c. butter (easier to work with if melted or softened)
2 eggs
1 1/4c. mashed bananas (room temperature is best)
4T. buttermilk
2c. flour
1/2tsp. salt
1tsp soda
1C finely chopped walnuts (optional)
12oz mini chocolate chips (optional)

Directions:
Directions:
Preheat oven 350

Mix sugar, butter, eggs, banana and buttermilk.
Mix flour, salt and soda.
Add to wet mixture.
Add walnuts and/or chocolate chips, if desired

spoon into greased and floured loaf pan
bake for 60 minutes or until done

Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

221W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!