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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crème Bruleè French Toast Recipe

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This recipe for Crème Bruleè French Toast is from Story County Medical Center Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
1 loaf French bread
5 large eggs
1-1/2 cups half-and-half
1 teaspoon vanilla
1/4 teaspoon salt
Directions:
Directions:
In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth and pour into a sprayed9x13-inch baking dish. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit. In a bowl, whisk together, eggs, half-and-half, vanilla and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day. Preheat oven to 350º. Bake bread mixture, uncovered, in middle of oven until puffed and edgs are pale golden, 35 to 40 minutes.

 

 

 

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