"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Seafood Fondue Recipe

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This recipe for Seafood Fondue, by , is from Story County Medical Center Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stasia Renfrow
Added: Monday, December 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Velveeta cheese, cubed
1 cup swiss cheese, grated
1 can Campbell's cream of shrimp soup
1 cup milk
1/2 teaspoon cayenne
1/2 teaspoon paprika
1 broiled lobster tail
cooked shrimp
crusty bread

Directions:
Directions:
Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted, stir occasionally. When melted, stir in the lobster meat or shrimp meat. Garnish with red pepper if desired and serve with the crusty bread.

 

 

 

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