"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mimi's Cranberry-Apple Casserole Recipe

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This recipe for Mimi's Cranberry-Apple Casserole, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Chaffin
Added: Monday, December 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. chopped apples
2 c. fresh cranberries
2 tbsp. all purpose flour
1 c. sugar
3 packages instant oatmeal, maple sugar or
cinammon spice flavor
1 c. chopped pecans
1/2 c. all purpose flour
1/2 c. brown sugar
1/2 c. melted butter

Directions:
Directions:
Combine apples, cranberries and 2 tbsp flour, coating well. Add 1 c. sugar, mix well and place in well greased casserole.

Combine oatmeal, chopped pecans, 1/2 c. flour and brown sugar. Add melted butter and stir well. Spoon over fruit mixture.

Bake uncovered at 350 degrees for 45 minutes or until fruit is cooked and bubbly.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Mimi shared this recipe with many of her friends and family who enjoy it at their Thanksgiving tables every year.

 

 

 

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