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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chocolate-Peppermint Bundt Cake Recipe

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This recipe for Chocolate-Peppermint Bundt Cake is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Devil's Food Cake Mix
1/2 c. sugar
1 3.9 oz. pkg. chocolate instant pudding
1 c. vegetable oil
4 large eggs
8 oz. sour cream
1 tsp. peppermint extract
1 1/2 c. sifted powered sugar
1 to 2 tbsp. milk
1/2 cup crushed peppermint candies
Directions:
Directions:
Heavily grease and flour a 12 cup Bundt pan and set aside.

Combine first 7 ingredients in a large mixing bowl. Beat at low speed until combined and then beat at high speed for 2 minutes. Pour batter into prepared pan.

Bake at 350 degrees for 50 minutes or until a toothpick inserted in center comes out clean. Cool on wire rack. Remove cake from pan and return to wire rack for icing cake.

Stir together powered sugar and enough milk to make glaze a good drizzling consistency. Drizzle sugar glaze over cake and sprinkle with peppermint candies.
Personal Notes:
Personal Notes:
Suzanne makes this cake for friends and neighbors every Christmas. It is very festive and very easy. Wrap it clear plastic and tie with a red bow for a delicious and beautiful gift.

 

 

 

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