"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Chaffin
Added: Monday, December 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter or margarine
1 box Jiffy Corn Muffin Mix
1 15 oz. can cream corn
1 15 oz can whole kernel corn
1 pint sour cream
1/2 tsp. salt
10 drops tabasco sauce

Directions:
Directions:
Melt 1 stick butter in 13x9 casserole. Stir in corn muffin mix. Add cream corn and whole kernel corn, do not drain. Mix well in casserole and add sour cream, salt and tabasco sauce. Mix well again.

Bake at 350 degrees for 30-45 minutes or until set.

Personal Notes:
Personal Notes:
A real crowd pleaser, especially at 4th of July BBQs and weekend cookouts.

 

 

 

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