"Those who forget the pasta are condemned to reheat it."--Unknown

Mimi's "Hawaii Five-O" Spread Recipe

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Mimi's

 

This recipe for Mimi's "Hawaii Five-O" Spread, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Chaffin
Added: Monday, December 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 18 oz. jar pineapple or apricot preserves
1 18 oz jar apple jelly
1 oz dry mustard
2 oz horseradish
2 tsp. ground pepper

Directions:
Directions:
Mix preserves, jelly, dry mustard, pepper and horseradish. Depending on taste, may want to add more or less horseradish and dry mustard. This recipe should have a "kick" to it! Store in refrigerator until ready to serve. Serve over softened cream cheese.

Personal Notes:
Personal Notes:
Great to have on hand for a quick appetizer. This recipe will keep in the refrigerator for up to three months, if it lasts that long!

 

 

 

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