"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Swedish Hardtack Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Hardtack, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John/Gloria Wenstad
Added: Monday, December 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 envelopes (4 tsp) dry yeast
2 tsp sugar
1 c warm water
1/2 c shortening
1/2 c sugar
1 c scalded milk
1 tsp salt
2 beaten eggs
6 - 6 1/2 c flour

Directions:
Directions:
Mix dry yeast, 2 tsp sugar, warm water. Let stand 10 min.

Melt shortening, sugar in scalded milk. Cool - add salt and 2 c flour. Stir - add yeast mixture and eggs. Mix well. Add flour to make soft dough, 1 c
at a time. Knead - Let rise 1 hour - Cut into 12 portions. Roll thin. Bake on cookie sheet--400 3-4 min. Turn with spaula and bake till light brown.
(Total baking time - 6 min)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2912W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!